Over a year of reviews and this if our first review of Panera. You will soon see why. I used to go to Panera when I worked right by it. I thought it was convenient and inexpensive. This was pre-Paradise Bakery as well and Panera was the first fast-casual resto in this area.
I decided to go with the “You Pick Two” menu. I ordered the Chicken Bacon Dijon and Broccoli and Cheese soup. What I like about Panera is that they have their calories posted by the menu items. However, it is depressing to see 420 calories in 1/2 a sandwich.
The sandwich was thin and pretty small. A few scattered pieces of chicken and bacon between two tasteless pieces of bread. I quickly realized that of course they need to smother it in fat (bacon, cheese, etc..) because the over processed tasteless chicken could not carry the sandwich by itself. I could’ve used some lettuce or tomato on this.
I can’t imagine that the broccoli cheddar soup is made in house. Was it horrible? No. Was it better than a good quality canned soup? No. Dipping the piece of bread into the soup was a good comfortable combination, almost like yuppie biscuits and gravy.
Would I Buy It Again? No. For close to $8.00, I didn’t see a lot of value or more importantly…taste. If I didn’t eat the bread, I would be starving after this almost 800 calorie meal. My lunch partner ordered a salmon salad and at first glance I thought they forgot the salmon as the portion was tiny. I am not going to totally diss Panera though as I do like their Cinnamon Crunch Bagel and almond cream cheese. I also applaud Panera for putting nutritional information on the menu.
-wibia






