On The Border
http://www.ontheborder.com/

I approached On The Border like I did watching the movie “Titanic.”  You know how it is going to end, but there has to be more to the story, right?  Not always the case.

OTB is a Brinker restaurant (Chili’s, Maggiano’s), although they are currently in the process of being sold to a private investor and that sale should close by the end of 2010.  It is casual Mexican, family environment, right by a mall, you get the drift.

What I Ate: Lunch Burrito.  $8.99  Filled with steak, cheese, pico de gallo and topped with queso.

I always call this gloopy-glop mexican.  Cheese everywhere.  The burrito was bland and the steak that filled it was flavorless as well.  The queso had skin on top from being heated too long.  Black beans and rice were pretty bad as well.  Flavorless, straight out of a bag and box.

Would I Buy It Again?  No, absolutely not, never ever again.  Indy is a great city for Mexican food and this is about as bad as it gets.

However, I think that the On The Border Tortilla Chips in the grocery store are pretty good.

-wibia