I was reading a post at SeriousEats.com the other day where they were comparing the various ice cream-type options at Wendy’s (Twisted Frosty), Burger King (Sundae Shake) and McDonald’s (McFlurry) and I realized two things:
1. The reviewer was absolutely right about that Oreo Sundae Shake at Burger King. That thing sucks.
2. I’ve somehow made it through my life never having tried a McFlurry and I couldn’t figure out how or why (I’ve never had a Twisted Frosty either, but I’ve at least had a regular Frosty, so I at have an idea what a Twisted Frosty would taste like).
I had an ice cream craving last Wednesday, so I decided to cruise on over to McDonald’s to try their new limited time offering, the Reese’s McFlurry (by the way, I could almost guarantee this is not just a limited time offering and will become permanent…why wouldn’t it?). I could have gone to Dairy Queen and gotten a Blizzard (the king of all ice cream treats), but I wanted to see how McDonald’s McFlurry stacked up since I have never had one before.
What I Got: Regular Size Reese’s McFlurry $2.35
If you’ve never had a McFlurry, it is similar to a Blizzard. They take their “reduced fat” vanilla ice cream, dump in Reese’s Cup chunks and blend. It’s not very complicated.
When I got mine and saw the amount of Reese’s Cup chunks and the ample portion size of the McFlurry, I was very pleased and devoured the first half in about 1.3 seconds. The taste of McDonald’s thick (I find it to be thicker than Dairy Queen’s) vanilla ice cream was a perfect mix with the peanut butter and chocolate of the Reese’s Cups. Truly, vanilla, peanut butter and chocolate is the best combination of ice cream and candy that there is in my opinion.
The second half wasn’t as wonderful though as I noticed that I was missing something and thought, “hey, where the heck did all the Reese’s Cup chunks go?!” Basically, they only put Reese’s Cup chunks in the top half of my McFlurry and not in the bottom half. I’m not sure if that is standard protocol or if that was just a blending error by the employee that made my McFlurry (maybe someone that has had multiple McFlurrys can help me here?), but I was very disappointed. I like the taste of McDonald’s plain vanilla ice cream, but that’s not what I was paying for here! If I wanted plain vanilla ice cream, I would have gotten a plain sundae for $1 and saved myself the money! I need my Reese’s Cup chunks! C’mon McDonald’s, I’ve got weight to gain here! Oh well.
Would I Buy It Again? Most likely not. I went into this to see how it compared to Dairy Queen’s Reese’s Cup Blizzard and the McFlurry lost. The McFlurry was just boring.
When you compare the two you are really comparing the taste of the soft serve ice cream that they use (Reese’s Cups are the same everywhere) and while I like McDonald’s ice cream in general, Dairy Queen’s is superior. Plus, I know that when I go to Dairy Queen, my Blizzard is going to be made by an ice cream “professional”, so I won’t run the risk of getting screwed out of my Reese’s Cup chunks.
The only time it would be acceptable to choose this over Dairy Queen is if in you are dying for ice cream and there is not a Dairy Queen nearby. Ugh…no Dairy Queen nearby…that sounds like the seventh layer of hell to me.
-IndianapolisEater








