The Trojan Horse
100 E Kirkwood Ave
Bloomington, IN 47408
http://www.thetrojanhorse.com/

As I’ve mentioned before, I spend a lot of time in Bloomington.  This past winter, I was in Bloomington again for a basketball game and a friend talked me into visiting one of the longstanding traditional restaurants of the city:  The Trojan Horse.  Open since 1978, The Trojan Horse specializes in Greek food,as you could imagine from the name, and is a small, cramped place consisting of two floors and rundown furniture.  Once you walk in, you can clearly tell that not much has changed since opening and like most traditional college places, that is perfectly okay.  On my visit, I got one some of the traditional Greek fare, so here we go…

What I Got:  Super G, $8. 

From their menu, the Super G is described as “Our gyros sandwich with more meat, more veggies, and more Zaziki, but not more pita.”

As I hope my picture conveys above, this was not exactly a small sandwich and that’s what you’d expect from something with “Super” in the title.  As for the taste, the gyros meat was tender and had a slight peppery kick to it.  The veggies were as fresh as you could expect from winter produce and added a nice crunch and texture to the sandwich.  The pita was a little too pillowy for my liking as I prefer my pitas to have a slight crunch to them, but to each their own.  The Zaziki sauce was a bit too tame for me as I think it could have used a bit more zing since all it really did was add a “creamy” texture to the sandwich and not really all that much flavor.

Overall, this was a tasty gyros and one of the better ones that I have had “locally” (I’m counting Indianapolis area too).

Would I Buy It Again?  If I was in Bloomington again and ended up at The Trojan Horse, I absolutely would.  It’s not the type of thing I will go out of my way to get, but you certainly cannot go wrong by either being at The Trojan Horse or by ordering this sandwich.

-IndianapolisEater

Parthenon Gyros
1486 W. 86th Street
Indianapolis, IN

One of my favorite intersections for food added a gyros joint.  Once I saw the coming soon sign, I was pretty excited about it and I even tweeted about it.   I really like gyros, they are a great stinky lunch food that are difficult to beat when done right.

When I walked up, I saw the usual Kronos signs and I felt comfortable that this was going to be a normal Americanized gyros, which I like.  I had a Greek roommate in college and he said that real gyros are chopped meat and a lot greasier.   That sounds good too.  I’m rambling…

I walked in and was greeted by a server.  There are about 40 seats, two servers and it was 30% full.   The Kronos sign in front said gyro/fry/drink for $6.99. However, when I looked at the menu, there is a 1/2 gyro option which was confusing…what are they going to do, cut the gyro in half?  The server let me know that the special is a 1/2 gyros.   I was starving, so I had to get the whole gyros.

What I Ate: Full gyro, fries, drink.  $6.95 + $1.00 (fries), $1.40 (don’t quote me).

Before, I even start the review portion…lets compare something.

Kronos table tent:

What I received:

Ahhh…the ol’ bait and switch!!!

What in the world are those things?!?!?!?!?

First, I absolutely hate pita pockets.  They are dry and always break.  These were no exception.   The “famous” sauce must be famous for sucking, because it was nothing special. Plus, because of the half circle shape of the pita pocket, you get a ton of it at first and then nothing.  Notice that the table tent shows tomato and sliced onion.  The onion was diced and folded into the sauce and there were no tomatoes to be found.

The only good thing to say was that there was a good amount of meat for the price.   The meat was the standard American gyro meat, so if you’ve had one…

The fries were out of the bag frozen with a little seasoned salt.  Nothing special.

Would I Buy It Again?  NO, NEVER EVER!  If I had a wall of shame, this would be on it…and at the top.  Why would you replace a a nice soft warm pillowy pita?   It is like putting a taco in a pita pocket and calling it a taco.  This is truly false advertising.

Also, I didn’t see the point for table service.  With tax and tip, lunch was around $12 and I couldn’t even say that it was a good value.

-wibia

Mediterrano Cafe
5941 East 86th Street
Indianapolis, Indiana  46250

I’ve known that this place existed in Castleton for several years but never knew what it really was.  It’s in a dreary strip mall and I figured it was just a dreary place, so I never really gave it any thought.  My curiosity got the best of me one day as I was driving by and I decided to do a little internet research and much to my surprise, Mediterrano Cafe had some solid internet buzz (see Worth Your Attention’s review).  I decided that was enough for me, so I had to give it a shot.

The thing that stinks about Mediterrano Cafe is that they are open on odd hours.  For whatever reason, they’ve decided to bag dinner service and are now only open for lunch (11:00-3:00 on weekdays, 12:00-3:00 on Sundays), where they run a lunch buffet.

When you walk in here, it is pretty much no frills.  It’s very clean, which is nice, but they didn’t take a lot of time to work on the ambiance with minimal artwork and paper tablecloths.  Basically, it’s tables, chairs and a buffet line.  You walk straight to the register, pay for your food and they give you a paper Pepsi cup, your utensils and turn you loose.   All the food is hand-labeled with the Mediterranean name of the dish along with a very brief description of what each dish is made up of for those people that are unfamiliar with some things (like me).

What I Got:  Lunch Buffet with Drink $14.00.

I’m not going to walk you through the buffet and give you a taste comparison of each item like I’ve done previously but I do have some pictures and I will highlight some of the menu options that they have available.

The buffet features a lot of meat dishes such as ground beef kabobs, chicken kabobs, gyros, lamb stew and several other pasta and food mixes combining meat and vegetables (I didn’t take the greatest notes and some of the names are names that I am not entirely familiar with).

In terms of the meat dishes, I would put specific highlights on the gyros meat (tender, flavorful and perfect), the ground beef kabobs (pictured above; oddly enticing as well and juicy and flavorful), the lamb stew (pictured in the bowl above; lamb was tender but the winner was the stew sauce which was both sweet and spicy at the same time; I’ve never tasted anything quite like it and actually was using it as a sauce on some other dishes), the spicy chicken (pictured below above and to the left of the pasta; not really spicy but very tender) and the apricot chicken (chicken wrapped in a leaf and cooked and steamed).

The buffet also includes falafels (not a fan), regular white basmati rice as well as a rice mixture that included lentils and cilantro.  Other side dishes (cold) included traditional Greek salad (pictured below; loaded with feta cheese, fresh cucumbers and tomatoes), lentil salad (lentils mixed with onions and cilantro; that is it under the kabob above), cabbage salad, a parsley salad (pictured below; I would not recommend it), and some other mixed Mediterranean dishes (baba ghannouj, hummus, etc.).

In terms of bread-type things they had the typical pita bread for gyros (the pita bread seemed to be store bought and not fresh; it was the only real disappointment of the buffet).  They also had something called Spanikopita (first picture at the very top of the plate).  This was something new to me that was a mix of spinach and feta cheese in a crispy phyllo dough.  All I can say about this is that I would eat it every day of the week for the rest of my life.  Incredible.

To top it all off, the buffet also includes some vegetarian dishes (didn’t try any), a soup (didn’t try it) and also some dessert type items that included coconut cake and rice pudding.  I’m not a huge fan of either coconut cake (or anything coconut) or rice pudding and eaten alone, I still wasn’t a big fan.  When I mixed them together, I was a HUGE fan of the contrasting doughy blandness of the cake with the creamy sweetness of the rice pudding.

Would I Buy It Again?  Yes, definitely.  This really was an awesome array of tastes (the buffet was quite large) and nearly everything was delicious.  I wouldn’t go often because $14 is a bit much to spend on just myself (yes, I’m frugal), but I would go a few times a year.  Just an FYI, if you are going to go here, try to find a way to have somewhere nearby to lay down when you are done due to the fact that you are pretty much assured of walking out of Mediterrano Cafe being absolutely stuffed since you won’t be able to push yourself away from all these wonderful flavors and will end up overeating.  I really don’t see how anyone could go here for lunch and then go back to work after that.  It would take incredible self control and I know I wouldn’t be able to do it and thankfully I visited on a Sunday where I could go home and take a nap.

All in all, I’m so glad that my curiosity got the best of me and I decided to give this place a shot despite the drab exterior.  You can tell that the owners take real care and pride in putting out delicious food and they seem to have developed a regular clientele as well since the owners were interacting with the other customers as if they’ve known each other for years.  Mediterrano Cafe is a hidden gem and I would recommend that everyone give this place a try.  Chances are good that you will not regret it.

-IndianapolisEater

Al-Basha Foods
11321 Village Square Lane
Fishers, IN 46038
http://www.albashaindy.com/index.html

Had it not been for the monthly mailers I get advertising local businesses, I would have never known Al-Basha existed.  Al-Basha is a Greek/Mediterranean restaurant combination grocery store in Fishers that is hidden behind a CarX on Allisonville Road just south of 116th Street.  The business has two entrances, one for the small grocery and one for the restaurant.  I went at lunchtime for some carryout on a weekday and the place was busy, which is usually a good sign.

While waiting for my order, I walked around the grocery store exploring how many unique products were available in these three small aisles.  Almost all the products were imported and ranged from olives, fava beans, a large and well priced spice section, cookies from a bakery in Chicago, and Turkish coffee to dunk the cookies in.  There is also a small refrigerated case with some meats and cheese you just won’t find in stores around Central Indiana.  Along the tops of the shelves, there were dozens of Hookahs for sale and a small section of Hookah supplies.  You can even order Hookah off the menu and partake in a private room.

What I had: Although the menu in the restaurant is small, it had all the basic sandwiches and soups you might expect from a business serving Mediterranean cuisine.  My sole purpose for stopping in is my love of the gyro.  Gyros at Al-Basha will cost you $5.99 but you can always get the price down to $4.99 by printing a coupon online.  Their gyros include the standard stack of meat, cucumber sauce and a tomato wedge.  Feta was extra and I decided to pass since the cheese sometimes overpowers the other flavors.  Off to the side, there were four pickle-like wedges included with the gyro.  Although my wife hated the taste, I thought they added a sour crunch that balanced the gyro out well.

Al-Basha Gyro

The gyro at Al-Basha reminds me of a cross between a Hot Pocket and a Kolache.  It looks like a filled puff pastry that is open on one end.  Inside, you could see plenty of cucumber sauce spread around and the pocket was filled with meat and a tomato edge.  For the purpose of this review, I cut it wide open so you could see just how much meat was inside causing my eating experience to be a messy one.  My wife had no problem eating hers neatly and appreciated being able to hold the gyro and not have meat or sauce dripping onto her shirt.

Would I Buy It Again?  Yes-100%. Although it was not my favorite gyro, it was probably the second best gyro I have ever had.  Every gyro I have ever had has been served with some raw onion.  After getting home, I was surprised to not find any in the container and will inquire whether that is an option next time I return.  Another customer told me how good the falafel (fried patty or ball made with fava beans or chickpeas) is and that will be on my list to try next time.  Fishers has few locally owned restaurants and even fewer that are good.  Al-Basha Café and Grocery is located in a strip mall, but is a unique oasis in the middle of a suburb that is almost completely commercialized by national chains.

-EatHSE

Sam's Gyros Plate

Sam’s Gyros
8922 East 96th Street, Fishers, Indiana 46038
Menu Available Here

What I Got:  Gyros Plate $11.95 (comes with Pita Bread and a small Greek salad)

There’s been a Sam’s Gyros in Broad Ripple for years (I never knew until recently), but this second location in Fishers just opened within the past month, so I figured I’d give it a shot.  Since most of my history with Greek food and gyros involves going to a late night gyros stand in Broad Ripple while hammered (I loved it), I decided that it was time to try everything while sober.

Anyway, I ordered a gyros plate here and two things stood out to me as soon as I received my order.  Number one, the portion sizes were HUGE.  I honestly was worried that I wouldn’t have enough food when I first ordered, but those fears were more than subsided once I got my order.  This order comes with a very large helping of gyros meat in addition to at least seven half pieces of pita bread, tomatoes, onions, cucumber sauce and a “small” Greek salad (there was nothing small about it).  Number two, the smell of the food was intoxicatingly good.  I got this order as a carryout, so the wonderful aroma of the food in my car was killing me on the way home.

As for the taste of the food, it was outstanding.  The meat was tender (even after I heated it up for 45 seconds in the microwave when I got ready to eat), perfectly seasoned and had a nice tart taste.  The onions and tomatoes carried the same tart flavor as well.  The pita bread was nothing special, but it was the perfect complement to the gyros.  The salad was also outstanding as it was flavored with the usual Greek dressing and a heaping helping of feta cheese (I LOVE feta cheese).  My only complaint about the meal was the cucumber sauce…it was too bland.  If Sam’s were to put something that gave this sauce a kick so that it would make the flavor of the food even more tart, it would be outstanding.

Would I Buy It Again?  Yes. I’m not in the habit of “splurging” on myself and buying dinners that cost roughly twelve dollars but I would definitely do this from time to time as a treat.  Truly though, this place is a winner and I’m anxious to go back on another occasion and try some of the other items.  Plus, the girl working the register/waitressing that night was cute and spunky, which is always a plus.  I just hope that this Fishers location is still open when I go back since the last business that was in this location lasted about six weeks before closing.

-IndianapolisEater