Hearthstone Coffee House & Pub
8235 E. 116th St.
Fishers, Indiana 46038
http://www.hearthstonecoffee.com

For months in the Fall of 2011, I drove past the Hearthstone location in Fishers and watched its slow transformation. Opening just after this past Christmas, I have been looking forward to it giving Fishers a new local gathering place a try. Their Facebook page is active and there are constantly new photos posted showing this place to be busy in the evenings with live entertainment multiple nights each week along with trivia nights and open mic nights. For St. Patrick’s Day, Jameson shots will be the special with no minors after 4:00 PM. When the Starbuck’s drive through was packed, I decided to stop by and give Hearthstone a try for breakfast.

What I Drank: Large Tanzanian Peaberry Coffee; $2.50.

I like bold “diesel fuel” coffee with enough caffeine to get any sleep-deprived human rolling in the morning and Sumatra at Starbuck’s is usually my choice. I ask what the strongest coffee they had brewed that morning was and the Tanzania was poured for me. At $2.50, it is slightly more expensive than a Venti at Starbucks. However, I would be more than happy to pay that extra any day with the quality of the travel cup their coffee was served in. The container was firm and there was no flex to the lid making you feel like the lid would pop off at any time like a Venti at Starbuck’s. The coffee was bold but smooth and did not have any of that burnt taste you sometimes get from a Starbuck’s. The Tanzania is one of the best cups of black coffee I have had and I will go back for more.

What I Ate: Flatbread Caprese; $2.99.

The Caprese is a toasted flatbread with melted mozzarella, egg white, fresh basil and fresh tomato slice. I am a meat eater but decided to go with the healthier option since I was on my way to work from the gym. The tomato was ripe and fresh and it was toasted just long enough not to make the tomato mushy but still melting the cheese but not allow the egg to get rubbery. I really enjoyed having something different for breakfast that was somewhat healthy.

Would I Buy It Again? Yes. I enjoyed everything that I ordered and the service was friendly and local. Hearthstone fits a unique niche in Fishers providing quality drinks including some interesting specially cocktails, shoots and a wide range of coffee drinks you would find at any other coffee house while offering a limited food menu and keeping the focus to what they do best. Drinks and entertainment. One addition they could provide to their drink menu would be to add and specialize in serving good Irish Coffee. It is one of my favorite drinks and would make it a destination for many people. I sent an email to their owners to see if they offered them and they were just not on the menu or if they would consider adding Irish coffee to the menu. Their website indicates they want feedback and I think it is disappointing that I have not gotten a response. So yes, I would buy it again but will not give it a full endorsement until Irish Coffee hits their menu.

-EatHSE

10-01 Food & Drink
1001 Broad Ripple Avenue
Indianapolis, Indiana 46220
http://www.1001fooddrink.com/

I was excited to see 10-01 open and really looking forward to giving it a try.  With a prime footprint in Broad Ripple Village, I was looking forward to actually eating good food that overlooks Broad Ripple Avenue.  I like the idea too, as it is comfort food with a twist.  However, after the meal, I am not sure if I liked the twist.  My brother EatHSE was also along for the party, so let’s get this started.

What I Got:  First up, Mac and Cheese.  Four Cheese blend with Nueske Bacon; $6.

I didn’t like this at all.   As I mentioned, most Mac and Cheese at restaurants is horrible and this was no exception.   This mac was very oily and not very cheesy.   The bacon was fine, but this was messy and just flat out bad.

Next, Flatbread Pizza with Andoullie Sausage in a ancho basil sauce; $8.

Better, but still pretty bad.   This needed onion or something else on it.  One slice of sausage on each piece and the crust was really soft in the middle.  The ancho flavor was heavy and I liked that, but that is about it. 

For my entrée, I tried the Fried Chicken; $14. 

Half Chicken, Bourbon gravy, Fontina Mashed Potatoes and Broccoli.  I have to admit, I actually liked the taste of the fried chicken.  It was half of a chicken, but I will assume that the chicken was about a week old at slaughter because it was pretty small.  I would struggle these days to eat half of a rotisserie chicken, but I polished this off without a problem.   I liked the mashed potatoes and gravy too. White gravy with a little sweetness of the Bourbon.  Everyone else at the table liked my dish as well.  Notice the omission of the buttermilk biscuit.  At this point in the meal, I was so unsatisfied that I didn’t even care about the biscuit. 

Would I Buy It Again?  No.  I usually don’t give a flat out No after my first visit, but there were so many issues here.  My brother’s portabella burger was flat out bad and I had a taste of wild mushroom fettuccini and I didn’t like that either.  Service was akward, ill paced and not really even friendly.  I like the fried chicken, but that is all I can say.  The menu repeats itself a lot and needs to be more seasonal.  It was 97 degrees that night and I didn’t want meatloaf or a meatloaf sandwich. 

Just like their neighbor of La Jolla, I really want to like this place, but the grub is not to the level that it needs to be.  Is it worth a try?  Sure.  I imagine that there are a few items on the menu that fair better than the ones that I ordered. 

-wibia

P.S.  Thanks to Indianpolis Restaurant Scene for the outside picture.

For someone that LOVES Taco Bell, I was thinking recently how odd it is that I haven’t been there in a while.  So, since I was sort of craving it and saw that they had introduced a new menu item, I thought I’d make a visit over this past Labor Day weekend.

What I Got:  Chicken Flatbread Sandwich, $0.99.

To Taco Bell’s credit, they are pretty creative in finding ways to use existing ingredients that they have on hand to create new menu items.  Along those lines, they now have joined the flatbread craze and created this new “sandwich” that they are currently running on promotion.  According to their website, it consists of:

“Warm, square-cut flatbread, filled with marinated all-white-meat chicken, and a melty three-cheese blend of cheddar, pepper jack, and mozzarella topped off with flavorful chipotle sauce and melted to perfection to seal in the flavor.”

As always with Taco Bell, I can confirm that all of these things were in my sandwich (it still feels funny to me to use sandwich and Taco Bell in the same sentence), so the presentation was nailed.  The taste component was nailed as well as the flatbread was both warm and soft, the cheese was perfectly melted, the chicken was tender and the chipotle sauce taste was definitely noticeable.  Although, I will say that the chipotle sauce tasted more of sour cream to me and that’s not a positive in my book because I am not a fan of sour cream.  Still, even with that drawback, I will say that this was not bad.  It’s not earth-shattering in any shape or form, but it is a decent menu item, especially when you consider it is only 99 cents.

Would I Buy It Again?  No, probably not.  While it tastes fine and it definitely does not cost much, there is nothing inherently memorable about the experience that would get me to order this “sandwich” again.  I’d much rather stick to tacos, burritos, etc. before I went and ordered another one of these.  If you are looking to mix it up with your Taco Bell order from time to time, go ahead and order one of these.  If not and you aren’t curious, don’t waste your time.  Trust me, you’ll have no regrets.

-IndianapolisEater