Taco Bell
http://www.tacobell.com
As usual, Taco Bell has yet again re-worked its menu to re-introduce a menu item that first debuted in 2007, the Grilled Stuft Chicken Enchilada burrito. Since I didn’t remember this from 2007, I figured this was a “new” item and ventured to my local Taco Bell recently to try it out.
What I Got: Grilled Stuft Chicken Enchilada Burrito ~$3.00.
As always with Taco Bell, they start out with their usual mix of on-hand ingredients to prepare your food. In the case of this burrito, those ingredients were:
“Marinated all-white-meat chicken, slow-simmered enchilada sauce, a melty blend of three cheeses–cheddar, pepper jack and mozzarella–enchilada rice and reduced fat sour cream all wrapped in a flour tortilla and grilled to go.”
Well, as always, I can confirm that those were in there. The second thing that I can confirm is that this thing definitely was “Stuft” because when I took it out of the bag, it felt like I was lifting a brick. This is definitely a burrito that’s got some girth to it and they don’t skimp on the ingredients. If you are a light-to-normal eater, you really could make this and maybe one other smaller item into a full meal. Since I’m not a light eater, well, let’s just say that wasn’t the case.
Anyway, as far as taste is concerned, it was just alright. The chicken was cooked tenderly and the rest of the components mixed well together and tasted as you would expect them to since it is just a re-mix of their usual ingredients, but all things considered, this burrito really lacked any sort of pizzaz that I would expect from a menu item at Taco Bell that costs in the neighborhood of $3.00.
Would I Buy It Again? No, I would not. For $3.00 or more at Taco Bell (the king of cheap food), I would expect a menu item more memorable like the chicken or steak quesadilla. This burrito definitely could not hold any sort of candle to the quesadilla or the many other menu items in that price range.
So, all in all, this will probably stay out for a limited time once again and go back into mothballs for another three years until they can dupe some poor unsuspecting rube like me into thinking it is a new menu item.
-IndianapolisEater












