Indy Winter Farmer’s Market
http://indywinterfarmersmarket.blogspot.com/
It’s funny what a personal invite can do at times. I knew about IWFM, but after a conversation with Erin from Country Mouse/City Mouse, she said that I really need to come check it out. I have made plenty of excuses not to go, but I told her that she would see me there within the next two weeks. Last Saturday, my two weeks were up so I packed up Mini WIBIA and we took the twenty minute trek downtown.
There are over fifty tables and there is a good variety of just about everything at the market. On my short list was to pick up some winter veggies so I can start making my son’s food instead of him eating 100% Gerber. The bad news was that I only found just a few produce stands. What was there, was really good though and there were a lot of winter greens to choose from. However, I found plenty of other goodies as well.
Rene’s Bakery
My first booth was Renee’s Bakery where I had a chocolate chip cookie for breakfast. The cookie was excellent and definitely more about the chocolate than the cookie, which is the way it should be, in my opinion. In hindsight, I should’ve bought more here. They had a lot of good looking bread as well.
http://www.renesbakery.com/
Country Mouse City Mouse
I picked up a Romesco Sauce and Red Lentil Soup. My Sunday lunch was a bowl of the Red Lentil and a grilled cheese… a dynamite combination. I really enjoyed the Romesco sauce a lot! I found plenty of uses throughout the week, including making a few crustinis with goat cheese and Romesco. I really like the CMCM offerings as they are consistently good and comfortable food. Just a reminder, they also do catering.
http://www.countrymousecitymouseindy.com/
Taste of Philly Pretzel - Country Mouse/City Mouse Romesco
Taste of Philly
I first learned about Taste of Philly from local blog Indianapolis Amy. Amy’s blog is my favorite food/lifestyle blog in Indianapolis. If you haven’t checked it out, you should!
Taste of Philly had a table of traditional Philly pretzels. I bought the three link pretzel (can’t remember the technical name) and I really enjoyed this. It has a nice chew to it and was really tasty. My only recommendation would be to add a little more salt to it, but I can understand the desire to error on the conservative side. Pic is above…sorry, I ate a link on the way home.
http://www.indypretzel.com/
Nicole & Taylor’s Pasta
I am a big fan of fresh pasta but I don’t like doing all the work, so Nicole & Taylor’s is the place to get it from. Every time I am at a farmer’s market, they are there, so I buy their pasta and am always pleased. $1.50 a stack and super tasty. This time, I picked up the Porcini Mushroom and Parpadelle.
http://nicoletaylorspasta.com/
Nicole and Taylor's Pasta
I really enjoyed my trip to IWFM. It appears to be pretty popular and they are quickly running out of space. FYI, if you have a young one, it is easier to leave the stroller out in the car and strap ‘em to you.
-WIBIA
