Just a little status update on what will be going on for the rest of the summer here at WouldIBuyItAgain.com:

As of yesterday, summer has officially started that that means that it’s barbecue season.  Because of this, we here at WouldIBuyItAgain.com are eating a lot more barbecue and going to a lot more cookouts than we are going to restaurants.  Thus, we are going to slow down the pace of our reviews until the weather starts to cool down and we start going to restaurants more often.

So, instead of seeing the usual four reviews per week that you’ve been seeing for a quite a while, you will probably only see a couple reviews a week during the summer and a total of three to maybe four posts per week.

Have a great summer and we appreciate all of you for reading and we will be back bigger and better than ever later in the summer!

-IndianapolisEater

P.S.  By the way, in case you were wondering, the picture above is of beef brisket that I smoked for eight hours in my smoker recently as part of one of my summer cookouts.