[Sorry for the crappy picture quality; the BlackBerry camera isn't the best thing ever.]
What I Got: Bacon & Blue Burger $3.99 ($5.99 for a small combo)
This is a new product item at Wendy’s as they have trying to recently alter their menu to up their sagging sales. This one rolled out nationally yesterday, but we’ve had it here in Indianapolis for a couple of weeks (I love being a test market!).
This burger is a healthy sized burger patty topped with lettuce, tomato, sauteed onions, steak sauce, applewood smoked bacon and crumbled blue cheese.
Going in to ordering this, I wasn’t expecting a lot. I’m a blue cheese lover, but I know enough to know that when fast food places try to go gourmet with their menu items, they usually end up failing and serving something that is a very weak imitation of a gourmet product. With this burger, Wendy’s has blown that pre-conceived notion of mine completely away because this thing was damn tasty. The applewood smoked bacon was chewy (I prefer my bacon somewhat soft as opposed to crunchy, so this was it) and peppery and that made it quite tasty. The blue cheese was very tart, very plentiful and the heat of the burger melted the cheese onto the burger to make a delicious, gooey mess. I was actually surprised they put so much blue cheese on here, because blue cheese can get kind of pricey. Kudos to Wendy’s for somewhat disregarding product cost and being so liberal with the amount that they put on the burger. The burger patty, while not huge, was sizeable and flavorful enough that it mixed well with both the bacon and the cheese. The produce was fresh too and that’s a welcome thing when you are eating this on a cold day in February in Indiana. Sadly, the steak sauce taste was virtually non-existent to me as I could not taste it at all.
Would I Buy It Again? Yes. I’m a value menu guy, as I’ve said many times here before, but if I was going to order something upscale and neglect my proclivity to order off of a value menu, I would definitely order this. Wendy’s has got a real winner here and hopefully this one will be successful enough to hang around on the menu for a long time so that us bleu cheese lovers have somewhere to go to get a blue cheese burger that doesn’t involve going to a real restaurant and having to pay $8.00 or more to get one.
-IndianapolisEater













