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Even though summer doesn’t officially end until later this month, Labor Day signifies the end of summer and beginning of fall to some.  This is especially the case for me because when I was in college, school started on Labor Day every single year.  Yes, that was a major bummer.

Anyway, the picture above is to let you have one last memory of one of the greatest pleasures life can offer on a hot summer day (it’s a Reese’s Peanut Butter Cup Sundae from Baskin-Robbins).  Enjoy!

We’ll be back tomorrow with another review.  Enjoy your Labor Day!

-IndianapolisEater

Happy Labor Day!

Author: indianapoliseater | Filed under: Announcements/News

I was excited to hear that Man v. Food was coming to Indy.  I have watched every show since the show started and I would easily say that I am a fan.  However, they really dropped the ball on Indy…or should I say crashed and burned since they tried to reference the race…at every turn.  Let’s take a close look at every segment.

Edwards Drive-In
I have been there pre-blog and there is a reason why I haven’t returned.  Let’s reference this post by our dear friend The Tenderloin Connoisseur.

He gave the tenderloin a 3/5 and said that he wouldn’t drive across town for it.  Just like every review on his site, I agree 100%.  Also, why would they freeze a fresh cut tenderloin?  The term “Frozen Pork Fritter” is a dirty word in these parts and it’s almost as bad as “Kelvin Sampson.”

With that being said, WouldIBuyItAgain.com will promise to review or make a segment called “Tenderloin of the Month” from here on out.  I would like to restore some confidence back in our state sandwich.

[Editor's Note:  We will run our first Tenderloin of the Month review on Monday.]

Grays Brothers Cafeteria
Here is my review.

I understand the story of telling about a down-home-cafeteria-style-middle-America-meal, etc. (good idea).  However…MEATLOAF?  We are now known for f’ing meatloaf?!?!

Not to mention, if you are going to be on TV mixing meat, wear gloves!  The strawberry pie was lame too…strawberries with…a strawberry glaze and homemade whipped cream.  One guy on the show said that he drove twenty miles for the pies…really?!  So you are telling me that you can’t make that pie?!  Trust me, it is easy as…pie!!

Bub’s Burgers & Ice Cream
Here is my review.

For two years, I literally lived one hundred yards from Bub’s…and I went there ONLY four times.  In one of those times, both IndianapolisEater and I easily conquered The Big Ugly (one burger each).  Despite that, I am not going to really rip on this choice.  There are very few eating challenges in this city and The Big Ugly is the king.  Bub’s gets a good amount of hype and is in the perfect location.

However, I am disappointed in Adam’s effort. The burger patty is 22 ounces pre-cooked, he completed 2.25 burgers.  That is three pounds of meat and maybe and extra pound of toppings and bread.  LAME!!!  This is coming from a guy that has ate a four pound milk shake (in addition to a large sandwich with it) and consistently eats five pounds plus.  To me, this is him just not giving a shit and wanting to get out of town.  I have never seen him perform so poorly at a challenge.

Therefore, I am starting a challenge to the beloved WIBIA army. Eat more than Adam at Bub’s…and you will get your picture on the blog and a special Hall of Fame section solely for you.

In a weird way, I am disappointed in Man v. Food.  It was a poor attempt to showcase this city.  Honestly, I think Kendra “Having a Baby” showcased the city better than Man v. food.

Next week, I’ll show you a review of another place that Man v. Food visited that Adam was reallly excited about (Phoenix episode).   I have been to five Man v. Food restaurants and I’ve liked only one of them quite a bit (Ike’s Place in San Francisco).  

All in all, I know that I am playing arm chair quarterback here (race theme = back seat driver), but there was a better story to tell about the city.  How about the Tenderloin at Big Daddy’s (S. Meridian), Shrimp Cocktail at St. Elmo’s (spicy tradition) and then wrap it up with Bub’s? 

Rant over.

-wibia

Kind of food related, but WTF IS WRONG WITH THESE PEOPLE!!!!????  I first heard about Fire in the Hole on Tosh.0 (btw, probably the funniest show on TV right now).  Comment below…

-wibia

Fire in the hole!!!

Author: WIBIA | Filed under: Announcements/News

As we’ve covered here before, I watch way too much Food Network television and when they put out a new show, chances are probably pretty good that I’m going to end up watching at least one episode in order to give it a chance.  I’m not sure whether that’s because I’m a loser or because there’s nothing good on television in the summer, but I’m guessing it is more of the former than it is the latter.

Anyway, within the past month or so, Food Network has debuted another new show called “Cupcake Wars“.  It’s not an awful show, but it’s also not the type of show that people are going to throw into the Smithsonian and say that this is great television.  In my mind, it’s kind of like a car wreck…you don’t like to see them, but when you do, you can’t take your eyes off of it.  Plus, they have a goofy tank shaped like a cupcake in the opening credits that blasts away at things (see above).

So, let me lay out the basic premise for you:  four cupcake baker teams (one main person and an assistant) square off in three rounds of competition and one team is eliminated after each round.  The winner of the show is then given a “contract” to showcase their cupcakes at an event catered by the show.  Such events have included golf outings, museum openings, birthday parties, etc.  They are also given $10,000 as a prize and most of them use it to start their own business, so that is nice.

In the first round, the bakers are given example ingredients that are somehow related to the event and then asked to incorporate at least two into a cupcake and then are judged on taste.  In round two, they are asked to create three cupcakes and they are judged on both taste and presentation.  In round three, they are given teams of “helpers” and are asked to bake 1,000 individual cupcakes using the four cupcakes recipes that they’ve previously made and also create a giant display for these cupcakes.  Besides the fact that it is a show based on baking cupcakes, it doesn’t sound all that bad, right?

Well, it is that bad and it has everything to do with the cast.  Since you are dealing with bakers (albeit cupcake bakers), you are apt to have your fair share of loons and I can deal with that.  The problem lies with the judges (two regulars and one guest judge that is related to the event) and host.  One judge named Candace Nelson apparently opened the first cupcake bakery (or cupcakery as they call it) in the United States and I’m fine with her.  She’s competent, personable and not only that, she’s also pleasing on the eyes and I can appreciate that.  The other judge, a Frenchman Florian Bellanger, is an acclaimed pastry chef with impeccable credentials.  On the surface, that sounds great.  The problem lies with the fact that the guy’s English is barely passable and that’s being kind.  I don’t doubt his acumen, but seriously, what genius at the Food Network decided to hire a guy that the audience can’t understand?  I mean, they actually have to put subtitles on the screen sometimes because his speaking is so indecipherable!  This is one of your judges?!  Was Betty Crocker not available?!  LOL.  In all honesty though, Florian isn’t that bad.  I just find it amusing that he’s one of the judges.

On the other hand, there is one person on this show that is ABYSMAL and that is the main host, Justin Willman.

Seriously, look at this dope.  Without even hearing him speak, don’t you just want to punch him?  Once you hear him speak, you’ll want to punch him even more.  This guy is 100% Grade A tool.  In fact, he’s such a tool that he’s the president of the tool company.  I CAN’T STAND HIM.  His sole purpose on the show is to blubber out “witty” lines about wars and time running out and frankly, he can’t even manage to do that.  He’s a buffoon.  Off the top of my head, one of his classics inludes (this is from the Natural History Museum episode), “ten minutes left in the round…time for you to find out if your time on Cupcake Wars is natural history or not.”  That’s just the beginning and he deals out at least six to ten of these beauties per episode.  I hope he writes those lines himself, because if he doesn’t, it makes me shudder when I think that there is another person in the world that is as big of a tool as him.

In addition to his idiotic lines, his performance when people are voted off is about as cold and callous as a person can be.  Instead of showing some sort of remorse that a person is being asked to leave the show, Justin the idiot delivers one of his priceless lines with a smug smile on his face.  It’s almost as if he takes joy in seeing someone’s chance at a huge career boost (and also $10,000) go by the wayside.  What an ass.

Anyway, I’ve ranted too long.  Has anyone else watched this show?  If so, what do you think?  If you haven’t watched it, give it a shot and come back and leave your thoughts.

FYI, Cupcake Wars airs on Tuesday nights at 9:00 Eastern on the Food Network.

-IndianapolisEater

Cupcake Wars…Why?!

Author: indianapoliseater | Filed under: Announcements/News

We’ll be taking a little holiday break to enjoy some fireworks, cookouts and relaxation over the long Independence Day weekend and we hope you will be too.

We will be back on Tuesday with a new review.  Enjoy!

-IndianapolisEater

Happy Independence Day!

Author: indianapoliseater | Filed under: Announcements/News

Just a little status update on what will be going on for the rest of the summer here at WouldIBuyItAgain.com:

As of yesterday, summer has officially started that that means that it’s barbecue season.  Because of this, we here at WouldIBuyItAgain.com are eating a lot more barbecue and going to a lot more cookouts than we are going to restaurants.  Thus, we are going to slow down the pace of our reviews until the weather starts to cool down and we start going to restaurants more often.

So, instead of seeing the usual four reviews per week that you’ve been seeing for a quite a while, you will probably only see a couple reviews a week during the summer and a total of three to maybe four posts per week.

Have a great summer and we appreciate all of you for reading and we will be back bigger and better than ever later in the summer!

-IndianapolisEater

P.S.  By the way, in case you were wondering, the picture above is of beef brisket that I smoked for eight hours in my smoker recently as part of one of my summer cookouts.

Site News: It’s Barbecue Season

Author: indianapoliseater | Filed under: Announcements/News

I don’ t think it is a secret around here that our staff likes to eat.  I mean, why else would we have a food blog?!  DUH!  Anyway, one of the occasional by-products of eating and competitive human nature are eating challenges.  You see them all the time on television, online, at your local bar, etc.  There’s even a website called EatFeats in our blog links that updates the news and challenges throughout the country.

Since Man v. Food debuted a new season this past Wednesday (outstanding show) and the Nathan’s Famous Hot Dog Eating Contest is in a few weeks on July 4th, I thought it would be kind of fun to open our own little corner of the blogosphere to see what kind of eating challenges our readers and staff have done.  These don’t have to be “professional” challenges per se, as I’m interested to hear some of the challenges that you’ve had amongst your friends as a bet or a “I bet you can’t eat…” type of thing.  My only request is that they invovle either quantity of food (example:  a two pound cheeseburger) or spice of food (example:  super hot chicken wings) and were part of a competition against at least one other person (or thing in the case of a restaurant).

Since I’m the author of this post, I’ll start with some of the things that I’ve done in my “challenge” history:

*Fast Freddy’s Gorilla Burger:  This was at a now defunct restaurant in a town next to my hometown and I did it when I was roughly 16-17 years old.  The burger was two pounds of ground beef and every topping imaginable (avocados, tomatoes, onions, bacon, mulitple slices of cheese, pickles, lettuce, mayo, ketchup, mustard, mushrooms, etc.) on a bun.  I took this challenge on two separate occasions and finished it both times.  The prize was my name on a plaque on the wall.

*Last Man Standing Chicken Wing Challenge:  This was in college and was between myself and two friends.  We bought several bags of frozen wings on a random Saturday, cooked them in the oven and ate until we could go no more.  Sadly, I lost this one as I only finished 51 wings for second place.  The winner finished 54.

*Bub’s Big Ugly:  I did this one along with wibia and we both finished it.  You can read about it the details of it on their website.  Sadly, this one was pre-blog, so we don’t have any documentation.  Also, this is supposedly the one that Adam Richman did on Man v. Food for the Indianapolis episode that they taped last month.  Apparently his challenge was to eat four of them and judging by a post that I saw on his Twitter page (since removed), I think he accomplished his goal.  The episode will air in August.  As for wibia and my challenge, we got our picture on the wall of Bub’s for one year as our prize.

*Wings Etc. Wall of Flame Challenge:  We actually profiled this one for the blog as wibia and I both did it, so you can read about it here.

*Stanley’s Deli Fat Stanley Challenge:  Again, this one was profiled for the blog, so you can also read about it here.  Sadly, this restaurant has gone out of business, so any future attempts at this challenge by me or anyone else are impossible.

*Wendy’s Spicy Chicken Nugget Challenge:  This one is just one that two friends and myself made up one night while sitting in a bar.  We went to Wendy’s at 2:00 a.m. (LOL), bought one hundred spicy chicken nuggets and bet each other that each of us couldn’t finish thirty of them.  My two competitors did not finish as they only got into the mid twentys, but I did and kept eating to just to see how far I could go.  I eventually made it to fifty and needless to say, I have had zero desire to eat a Wendy’s Chicken Nugget since that day (I used to ALWAYS get them).

I’ve had some other eating related feats but they can’t really be classified as “challenges” as I’ve defined it, so I’ll leave them out.  So, what have you guys done?  Fill us in!  Don’t be shy or embarrassed to share!

-IndianapolisEater

Eating Challenges: Ever Done One?

Author: indianapoliseater | Filed under: Announcements/News

I was at Burger King (fancy brick one) and saw this sign in the drive thru.   I laughed thinking…who would order the 16 oz when you can get the 22 oz for the same price!?   I mentioned this theory when I got back to work and a few people said, “well, if I get any size coffee at McDonald’s, I usually get a medium.”  Really?

I am not a wasteful person so I tend to conserve, but I would max out this Icee deal no problem.  People eat more at buffets (generally), so that mentality is there.  Let’s finalize the score here.

-wibia