Revisit: Daddy Jack’s | Would I Buy It Again?
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8 Dec 2010

Revisit: Daddy Jack’s

Author: WIBIA | Filed under: Food Reviews, Location: Indianapolis, IN, Tenderloin of the Month

Daddy Jack’s
9419 N. Meridian
Indianapolis, IN 46240
http://www.konajacksindy.com/daddy_jacks.php

Daddy Jack’s was my first review ever on the blog.   I tend to go here a lot with vendors, however I rarely eat here on my own dime.  I don’t hate it and have actually had a few good meals here.   In fact, I like their Taco Salad quite a bit.

What I Ate: Pork Tenderloin; $8.50.

Sorry about the bad pic, it is pretty dark in there.  First, $8.50 is a little spicy for a pork tenderloin, but if it is good, I am always willing to throw a few extra dollars at it.  The sesame seed bun was toasted and they brought all the right fixings for it.  I usually eat one half with just a thin swipe of mayo, and the other fully dressed.  There is no rhyme or reason to it, but sometimes I like just bread and meat.

This tenderloin was technically good.   It was big enough to fill me up, but it didn’t keep the attention of my fellow dinners.   Sometimes when I order a tenderloin (especially at lunch and being over 200 lbs) I get the “are you going to eat all of that?” look.  Why, yes :)   I found the tenderloin to be a little dry and thinner than I usually like it, but we are talking centimeters at this point.  Produce was fresh and the chips were straight out of the bag.

Would I Buy It Again?  Probably not.   It wasn’t bad, it was just boring.  She was a prim and proper tenderloin and I was looking for her slutty sister.  Daddy Jack’s is not a bad restaurant and I eat there probably 2-3 times a month.  Go in expecting welcoming service, a decent meal and you will not be disappointed.

-wibia

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This entry was posted on Wednesday, December 8th, 2010 at 6:00 am and is filed under Food Reviews, Location: Indianapolis, IN, Tenderloin of the Month. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

10 Responses to “Revisit: Daddy Jack’s”

  2. “She was a prim and proper tenderloin and I was looking for her slutty sister.”

    Folks, we are in the presence of genius here.

  4. LMAO!!! Slutty sisters rule… One of my favs at Daddy Jack’s is the Wednesday special. It is the Beef Manhattan complete with corn and mashed potatoes with gravy. It is outstanding and a must if you are there on a Wednesday!

  6. @Rick Garrett – Sir, you took the words right out of my mouth. Shakespeare be damned… wibia is the true wordsmith.

  8. Thanks guys. I always think that when I talk about slutty sisters or even the occasional cuss word on the blog that I am going to drive away our female readers, but we still have more female readers than male, so I think that theory is out the window. Who knows, I just eat and then write about it (poorly at times)

  10. Have you had Muldoon’s breaded tenderloin? That one is my favorite.

  12. Hey, I’m a chick and I’d rather have the tenderloin’s slutty sister…

  13. Jessica in Noblesville says: December 8th, 2010 at 7:16 pm

  14. LOL I’m with Erin, I’m eating the slutty one, not taking her home to meet mom … er … you know what I mean. Pork fat rules.

  16. Best tenderloin I’ve had was at the Wagon Wheel in McCordsville. It’s a hole in the wall, but the food is great. The tenderloins there are huge sluts.

  18. I wish i had a slutty sister. I just have a brother.. does that make me the slutty sister? *frown*

  20. I think that you just figured out the answer Leslie.

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