Editor’s Note:  Indy Food Geek’s first review will run tomorrow.

Allow myself to introduce…myself.

I am a graduate of Ball State University and I live in the Broad Ripple area with my wife and pets.  I currently work for a large multi-national corporation in northeastern Indianapolis, but I have worked in the restaurant industry in the past.  I love to cook, I love to eat and I can talk about food until I’m blue in the face.

A little about my tastes…

Turn-ons:  Asian Food in all shapes and colors, Mexican food of all degrees of authenticity, local craft beer, old vine wines, expensive cutlery and good cheese.

Turn-offs: Chain restaurants (there are a few rare exceptions and I am happy to point them out), poor service, over-attentive service, sauerkraut, almonds, and Italian restaurants.

I’ll usually be covering the area of Indy north of I-70, as I rarely visit the lower-half of the beltway.  While I intend to contribute as much as possible, there are a few places that I will never review, mostly because they’ve either been on the site before or they’re just so well established in the area that a review would be almost entirely pointless. This includes Yats and Broad Ripple Brew Pub.  I love both of these places dearly and would gladly write them glowing reviews, but it would fall on deaf ears.  Most people made up their minds about these places a long time ago and I’m in no position to change them.

Like the other fine WIBIA folks, I will adhere to the same review format.  My restaurant visits will remain entirely anonymous and I’ll spill every dirty detail on here with a few pictures to boot.  I’m open to restaurant suggestions and I’ll take feedback in any form.

Thanks for reading!

-Indy Food Geek

Tags: blog news, indy food geek, new reviewer

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