Comments on: Review: Zest!

By: JC

JC — Tue, 06 Apr 2010 23:25:54 +0000

Very hit or miss in terms of service and quality. I find Taste to be much more consistent.

By: Erin

Erin — Tue, 06 Apr 2010 16:45:16 +0000

The creme brulee french toast is AMAZING (more like bread pudding) and is highly recommended in the 1/2 order as an appetizer to any meal.

By: Katy

Katy — Sun, 04 Apr 2010 02:52:30 +0000

We’ve been there a few times over the past 2-3 years. First time we went we loved it, but unfortunately the quality of the food and service level has been worse every we return. I do have a soft spot for their mac & cheese though, with a crunchy potato chip topping.

By: Cas

Cas — Fri, 02 Apr 2010 13:15:44 +0000

I’ve never gone for lunch, but I’ve had a few brunches and dinners that were amazing.

The Bs&Gs are a stellar hangover cure, and the creme brulee French toast is good for splitting if you’re not a big-time sweet breakfast fan, which I’m not.

I’m going to second David and say the braised short ribs are holy-crap good.

But, seriously, the whoopie pie dessert is worth the trip alone. Drooling a little bit just thinking about it.

By: David

David — Thu, 01 Apr 2010 19:48:29 +0000

By far Zest! Exciting Food Creations is one of my favorites. Valerie is a passionate owner/chef and it shows in her offerings. Go back for dinner and try their 5 hour braised short ribs. I call it candy on a bone – simply delish! As a matter of fact, I’ve had 90% of the menu and I’ve always been impressed. As far as service issues are concerned – never had any, but I can forgive that if what I’m getting on the plate is remarkable.

By: Amateur Mixologist

Amateur Mixologist — Thu, 01 Apr 2010 17:13:58 +0000

I’ve only been for brunch, and like it quite a bit. I have heard good things about their burgers. Their fries look excellent.

By: BigRedEater

BigRedEater — Thu, 01 Apr 2010 12:24:03 +0000

Agreed – I took some clients here, and everyone was happy with what they had. I wouldn’t hesitate to go back, and in fact, one of those clients was just asking when I was going to take them there again.