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	<title>Comments on: Review: Gusto!</title>
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	<link>http://wouldibuyitagain.com/2010/03/review-gusto/</link>
	<description>Answering one simple food question...</description>
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		<title>By: Rick</title>
		<link>http://wouldibuyitagain.com/2010/03/review-gusto/comment-page-1/#comment-2623</link>
		<dc:creator>Rick</dc:creator>
		<pubDate>Tue, 16 Mar 2010 13:58:35 +0000</pubDate>
		<guid isPermaLink="false">http://wouldibuyitagain.com/?p=4681#comment-2623</guid>
		<description>My (one) experience with them was similar to yours.  Never again!</description>
		<content:encoded><![CDATA[<p>My (one) experience with them was similar to yours.  Never again!</p>
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		<title>By: Smokin DB</title>
		<link>http://wouldibuyitagain.com/2010/03/review-gusto/comment-page-1/#comment-2620</link>
		<dc:creator>Smokin DB</dc:creator>
		<pubDate>Tue, 16 Mar 2010 13:20:20 +0000</pubDate>
		<guid isPermaLink="false">http://wouldibuyitagain.com/?p=4681#comment-2620</guid>
		<description>Scott, thanks for the comment.  I&#039;m hearing more things that lead me to believe that this place needs a new friggin&#039; oven.  It was a big disapointment.

Look for a review soon of the best pizza in Indy and yep, it&#039;s on the SOUTHSIDE!

Smoking DB</description>
		<content:encoded><![CDATA[<p>Scott, thanks for the comment.  I&#8217;m hearing more things that lead me to believe that this place needs a new friggin&#8217; oven.  It was a big disapointment.</p>
<p>Look for a review soon of the best pizza in Indy and yep, it&#8217;s on the SOUTHSIDE!</p>
<p>Smoking DB</p>
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		<title>By: Smokin DB</title>
		<link>http://wouldibuyitagain.com/2010/03/review-gusto/comment-page-1/#comment-2619</link>
		<dc:creator>Smokin DB</dc:creator>
		<pubDate>Tue, 16 Mar 2010 13:18:09 +0000</pubDate>
		<guid isPermaLink="false">http://wouldibuyitagain.com/?p=4681#comment-2619</guid>
		<description>AM, thanks for reading.  This place really needs a complete overhaul starting with the oven.

Smokin DB</description>
		<content:encoded><![CDATA[<p>AM, thanks for reading.  This place really needs a complete overhaul starting with the oven.</p>
<p>Smokin DB</p>
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		<title>By: tom Robinson</title>
		<link>http://wouldibuyitagain.com/2010/03/review-gusto/comment-page-1/#comment-2616</link>
		<dc:creator>tom Robinson</dc:creator>
		<pubDate>Tue, 16 Mar 2010 00:29:26 +0000</pubDate>
		<guid isPermaLink="false">http://wouldibuyitagain.com/?p=4681#comment-2616</guid>
		<description>thanks for the  insights into the best pizza: it makes me hungry for  pizza.  and as simple  as it seems, it hard to get  right.  itts  like meat loaf  or  chillle or  tacos.  or chicken wings for that matter.  they used to give  them  away, like ribs.. or for that matter, lobster.    or  pig ears.  no shit, i was in  a  store and they were selling them for  4 bucks.  as pet toys.   smoked, in fact.   a variety of  flavors. for dogs. jezze.. piza is bread and  whatever  you can put on it. but  I like   it . its like the current  hambuger wars.  I win.   a buck for a double, be it bk, mcd, sonic,  hardess, etc..  but my favorite is  ---   thin crust, extra cheese and sausage.  people vote with  their feet. now excuse me but I got a microwave pizza to eat.  and it dosent have  barbegue chicken or goat chesse, or bacon or shrimp on it.   just basic stuff.  and no you did not  do  bad. I leave a 15% or more  tip if its good service.  thats how they make their money.    and I was shocked to see a friend leave a buck tip, after really good service.  this is 2010,  not 1970.  but if terrible service, nothing.  leaving a penny is an insult. bad fashion  and very often not the servers  fault.   I&#039;ll shut  up now.. but thanks, wibia.</description>
		<content:encoded><![CDATA[<p>thanks for the  insights into the best pizza: it makes me hungry for  pizza.  and as simple  as it seems, it hard to get  right.  itts  like meat loaf  or  chillle or  tacos.  or chicken wings for that matter.  they used to give  them  away, like ribs.. or for that matter, lobster.    or  pig ears.  no shit, i was in  a  store and they were selling them for  4 bucks.  as pet toys.   smoked, in fact.   a variety of  flavors. for dogs. jezze.. piza is bread and  whatever  you can put on it. but  I like   it . its like the current  hambuger wars.  I win.   a buck for a double, be it bk, mcd, sonic,  hardess, etc..  but my favorite is  &#8212;   thin crust, extra cheese and sausage.  people vote with  their feet. now excuse me but I got a microwave pizza to eat.  and it dosent have  barbegue chicken or goat chesse, or bacon or shrimp on it.   just basic stuff.  and no you did not  do  bad. I leave a 15% or more  tip if its good service.  thats how they make their money.    and I was shocked to see a friend leave a buck tip, after really good service.  this is 2010,  not 1970.  but if terrible service, nothing.  leaving a penny is an insult. bad fashion  and very often not the servers  fault.   I&#8217;ll shut  up now.. but thanks, wibia.</p>
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		<title>By: Amateur Mixologist</title>
		<link>http://wouldibuyitagain.com/2010/03/review-gusto/comment-page-1/#comment-2612</link>
		<dc:creator>Amateur Mixologist</dc:creator>
		<pubDate>Mon, 15 Mar 2010 14:33:09 +0000</pubDate>
		<guid isPermaLink="false">http://wouldibuyitagain.com/?p=4681#comment-2612</guid>
		<description>I&#039;m sorry to hear of this experience - sounds unfortunate.

I had eaten a few times at the Fountain Square location - and really enjoyed my visits.  I&#039;m very surprised that they moved out of that space, as it seemed like an ideal locale for the vibe they were going for (the build-out was minimal, but cool).  I&#039;m not sure though if that space ever caught on - because with each lunch time visit, the place was never more than half full.</description>
		<content:encoded><![CDATA[<p>I&#8217;m sorry to hear of this experience &#8211; sounds unfortunate.</p>
<p>I had eaten a few times at the Fountain Square location &#8211; and really enjoyed my visits.  I&#8217;m very surprised that they moved out of that space, as it seemed like an ideal locale for the vibe they were going for (the build-out was minimal, but cool).  I&#8217;m not sure though if that space ever caught on &#8211; because with each lunch time visit, the place was never more than half full.</p>
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		<title>By: Scott</title>
		<link>http://wouldibuyitagain.com/2010/03/review-gusto/comment-page-1/#comment-2611</link>
		<dc:creator>Scott</dc:creator>
		<pubDate>Mon, 15 Mar 2010 14:12:19 +0000</pubDate>
		<guid isPermaLink="false">http://wouldibuyitagain.com/?p=4681#comment-2611</guid>
		<description>Our experience wasn&#039;t much better but at least the server told us, after we were sitting at a table for 10 minutes without being greeted, that the kitchen was having issues and it would be at least 45 minutes before they could get us food.</description>
		<content:encoded><![CDATA[<p>Our experience wasn&#8217;t much better but at least the server told us, after we were sitting at a table for 10 minutes without being greeted, that the kitchen was having issues and it would be at least 45 minutes before they could get us food.</p>
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