Goose the Market
2503 N. Delaware St.
Indianapolis, IN 46205
Website

I first found out about Goose in Bon Appetit, August of 2008.  This is a specialty market and difficult to describe.  From wine, cured meat and gelato, they have all the good stuff.  They also have a cooler with fun cuts like Ox Tails, Beef Tongue etc.  I mean anyone can cook a $20 ribeye, but beef tongue takes a little more skill and I like that challenge.  I think that this is my 4th time to Goose and I was looking forward to it.

What I Ate:  Gough Sandwich.  $6.95
Ingredients:  Smoked Beef Brisket, Fontina, Brussel Slaw, Spicy Mustard

I am not sure if I can give this a fair review as I scarfed this down in seconds flat, it was that good.  Nice sized sandwich, I would say close to 6 inches.  The baguette was fresh and a touch crunchy on the outside just like it should be.  The star of the show was the beef brisket and it was a perfect pair with spicy mustard.  The sandwich was deep in flavor and I felt like I was eating something made by people who care.  I didn’t leave stuffed, but I left really happy.

Would I Buy It Again? Yes, it is going in our hall of fame. I am adding their blog to Indy Food links.  It doesn’t look like much from the pic, but it was a great sandwich.

Most Importantly: I support local restaurants!!  Ok, not every meal, but a lot of times I do.  When it comes to eating, what I really enjoy is creative combinations, complex flavors and bold forward thinkers.  I like to take a bite and think…”this is kind of different…and I like it!!!”  Whether it is a sandwich or a something from the deli case, it is good to be Goosed!

Check out their website or blog…lots of eye candy.

-WIBIA

Tags: goose the market, Indianapolis, Indianapolis Food Reviews

This entry was posted on Thursday, April 30th, 2009 at 9:47 pm and is filed under Food Reviews, Location: Indianapolis, IN, Recommended: Hall of Fame. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.