Does anyone eat Brats during the Winter?
Author: WIBIA | Filed under: Announcements/NewsCatching up on a few reviews tonight and doing some house keeping on the site. A lot of new readers this week, welcome.
This week, we launched the “At Home” segment and we have a new one for next week as well. I am sure the suspense is killing you.
As far as reviews, we have hot dogs, Mexican, burgers from a recent road trip to northern Indiana. Also, probably my most critical review yet!
Until then, enjoy this Brat that I made for dinner tonight. Johnsonville Brat, Deli Mustard, Onion, pickle on the side and Baked Potato Salad from Fresh Market (WIBIA yes on the salad, even though it is $3.99 an lb.). Cheap, quick, easy and damn good. Camera in one hand, a cold Miller High Life in the other, nothing welcomes Spring more than this meal.
-WIBIA
Tags: Brats
Where’s the ‘kraut and the slaw? There’s got to be cabbage in there somewhere…especially with a Brat!
I get that vinegary crunch from the pickle Bear. It’s a nice way of saying that I was out of kraut
I eat brats in all seasons. Just had some a couple weeks ago, actually. They rule.
Brats are good 12 months out of the year!
My husband has been known to grill brats in January, with the snow falling. Love ‘em. And I have to agree – a little ‘kraut love
.